Ok, so most of you know I am in week 3 of a new program and with that new program comes a new meal plan layout. I still get to eat MOST of the same foods (minus cake, did someone say cake?) but it is simplified so I know what foods I should eat TOGETHER at each meal! And my afternoon snack happens to be a healthy fat and a veggie plus a fruit. Unfortunately since my son has tree nut allergies, I skip the option of nuts and go for the cheese. 

And I have found a recipe that I love and keep repeating...daily. And I am getting questions about it so I thought I would share what I use to make it.

These are the BEST 🍅 ever! If you have a Whole Foods nearby, see if they have them. They smell amazing & taste even more amazing.

WHAT YOU NEED: 

1 cup tomatoes
1/4 cup BelGioioso Mozzarella Pearls
Lighthouse freeze dried Basil to taste (I prefer fresh but it’s all been brown at the store)
Drizzle of Trader Joe’s Balsamic Vinegar
Pinch of s&p

Mix & enjoy. 😍

For my container loving fam: 1 Green, 1 Blue